Links

What I’m currently reading about and looking at:



Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00


Desserts

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00


Our fish is responsibly caught from sustainable sources.